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  • Product name: EASTPHOS For Fish & Seafood
  • Product Number: EASTPHOS FOR FISH
  • Time: 2011-03-15
  • Views : 367

FOOD GRADE

 

EASTPHOS®  Phosphates For Fish & Seafood  

EASTPHOS®  Phosphates Fish & Seafood  

Fish and seafood rapidly lose natural fluids and tend to oxidative rancidity, hence they are highly

sensitive to both processing and storage conditions. EASTPHOS® phosphates reduce drip losses

during cooking and improve texture, tenderness and juiciness. They ensure optimal water retention,

improve yield, prevent oxidation, and inhibit microbiological spoilage and rancidity development.

They preserve flavor, color and texture. EASTPHOS® phosphates also provide incremental

binding in minced products such as fish balls and Surimi.

 

 

  Product

Typical values

E Number

Main Application

% P2O5

PH (1%)

EASTPHOS-SP

63.5

4.2

E 450

For canned crab to bind copper from blood to prevent blue discoloration, For canned tuna to adjust PH to prevent struvite information (crystals that look like glass).

EASTPHOS- 458F

58.5

8.7

E450, E 451, E 452,

Brine additive for fish and fish fillets, warm seas shrimps and scallops

EASTPHOS- C59S

58.5

9.5

E450, E 451, E 452,

Ice cold brines, injections, Tumbling, Marinades, poultry products Fish and seafood.

EASTPHOS-701F

56

8.7

E 450, E 451

Brine phosphate for seafood processing, esp. for cold seas shrimps

EASTPHOS- 702

57

9.9

E 451

Brine phosphate for seafood processing, esp. for cold seas shrimps

EASTPHOS- 752F

57.5

9.5

E 451, E 452

Brine additive for fish and fish fillets, warm seas shrimps and scallops

EASTPHOS-C82

52-54

9.5

E450, E 451

Ice cold brines, injections, Tumbling, Marinades,Fish and seafood.

EASTPHOS- C46

57

8.8

E450, E 451

Ice cold brines, injections, Tumbling, Marinades,Fish and seafood.  

EASTPHOS-C210

51.0

8.8

E 450, E 451

Low-sodium ice-cold brines additive Fish and seafood

EASTPHOS- C61

49-51

9.5

E 450, E 451

Ice cold brines, injections, Tumbling, Marinades, Low-sodium ice-cold brines additive Fish and seafood

EASTPHOS-761F

55

10

E 450, E 451

Non-viscous additive for crabstick (surimi)

EASTPHOS-950F

55.0 –59.0

9.5

E 450, E 451

Easy soluble in ice brines, injections, Tumbling, Marinades, for fish and seafood

EASTPHOS-264F

55.5

9.8

E 450, E 451

Ice-cold brines additive Non-viscous binder

EASTPHOS-LP8

22

8.5

E 450, E 452, E 331, E 500

Low-phosphate, suitable for cold brines additive all FishAnd shrimp

EASTPHOS-NP9

None

8.8-9.5

E 331, E 500, salt

Non-phosphate, suitable for cold brines additive all FishAnd shrimp

EASTPHOS- NP10

None

7.5-8.5

E 330,E 331,E 500,Salt

Non-phosphate, suitable for cold brines additive all FishAnd shrimp

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