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  • Product name: EASTPHOS For Brine Preparation
  • Product Number: EASTPHOS
  • Time: 2011-03-15
  • Views : 310

FOOD GRADE

 

EASTPHOS® Phosphates For Brine Preparation  

 

 

     EASTPHOS®  Phosphatesfor brine preparation

are highly soluble and hence recommended for injection brines and marinades.

They considerably improve yield and water binding capacity, prevent drip and moisture

loss during shelf life, stabilize color, enhance taste and appearance,

and prevent microbial growth. Improve palatability (tenderness, color and flavor). 

 

  Product

Typical values

E Number

Main Application

% P2O5

PH (1%)

EASTPHOS-253

60.5

7.5

E 450, E 451, E 452

Brines additive for poultry products

EASTPHOS-254

56

8.7

E 450, E 451

Brines additive for cooked ham and meat pieces

EASTPHOS-255

58.5

8.7

E 450, E 451, E 452

Ice-cold brines additive for all injection products

EASTPHOS-256

58

8.7

E 450, E 451, E 452

Ice-cold brines additive with increased functionality

EASTPHOS-257

51.0

8.8

E 450, E 451

Low-sodium ice-cold brines additive; In ice brines Injections, Tumbling, marinades, Fish and seafood

EASTPHOS-258

58.5

9.0

E 450, E 451, E 452

Injection brines and marinades additive

EASTPHOS-259

57.5

9.5

E 450, E 451, E 452

Brines and marinades additive, esp. for poultry

EASTPHOS-277

57

9.5

E 450, E 451, E 452

Brine additive for poultry

EASTPHOS-EP93 

57

9.8

E 451

Brine additive for poultry,Fish,meat etc.

EASTPHOS-264F

55.5

9.8

E 450, E 451

Ice-cold brines additive Non-viscous binder

EASTPHOS-320

55-59

8.8

E 450, E 451

Easy soluble in ice brines, for pork meat, poultry

EASTPHOS-346

57

8.8

E 450, E 451

Ice-cold brines, Injections, Tumbling, marinades, poultry products, fish and seafood

EASTPHOS-950F

55.0 –59.0

9.5

E 450, E 451

Easy soluble in ice brines, injections, Tumbling, Marinades, for pork meat, poultry& fish and seafood

EASTPHOS-960

56

9.9

E 450, E 451

Multipurpose ice-cold brines and marinades additive

EASTPHOS-SK

62

4.2-4.9

E 450

Easy soluble in ice brines, for injections and cutters

EASTPHOS- FNC

49

8-9

E 451,E330

Meat, Poultry& seafood processing, especially in frozen meat patties & catfish

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